
Italian Cooking Class – Tiramisu
Join us in a bilingual cooking activity as we make tiramisu! Throughout the immersive, bilingual experience, our amazing instructor will lead you through interactive activities to explore ingredients and steps for making tiramisu in Italian and English.
All proficiency levels are welcome! Novice learners will be supported with a bilingual experience and intermediate language learners will be encouraged to extend their linguistic repertoire associated with cooking vocabulary!
”My choice for the traditional Italian dish is Tiramisú, a cake always present in every celebration of my family. It’s a famous Italian cake, easy to prepare and with no baking involved and my mum is a real maestro making it.”
Ingredients: eggs, granulated sugar, heavy whipping cream, mascarpone, espresso/coffee, bittersweet chocolate, ladyfingers, and cocoa powder.
Italian Cooking Class- Tiramisu